Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
We asked food stylist and author Aya Nishimura, about recipes, cooking during lockdown & secret ingredients
My absolute favourite is miso soup, it’s my soul food. I also make miso marinated fish, and I often use it for dressings, or dipping sauces for noodles. It gives depth to the flavour and is so versatile to use.