Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
We asked Chef Yuki Gomi about secretes to perfect sushi making & favourite Japanese restaurants
I love to pair sushi with a clam miso soup, it’s a fast dish, taking around 15 minutes to prepare. It is based on a subtle kombu dashi, boiled with clams. I then add a light Shiro miso and chopped chives for the garnish. So simple and loads of umami for a wonderful depth of flavour!