Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Introducing Bonnie Chung’s New Tofu Tasty Cookbook – Imaginative Tofu Recipes For Every Day
We are absolutely thrilled to reveal that Bonnie has written a second cookbook!
It took over 2 years of testing and writing and we had to carefully shoot all the photography during lockdown, socially-distanced, masked up, with a tiny team and in a small window of time last November, just before the country locked down again. We feel incredibly lucky for pulling it off in the circumstances, and excited to finally tell you all about it!