Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
We asked photographer Yuki Sugiura about food photography & favourite restaurants
As you might have guessed, as a food photographer I get to eat the most amazing food on regular bases and often eat too much good but rich food. I always like to try everything I shoot or what I cast my eye on so I never hold back. I try to balance my diet by eating light and healthy food with plenty of vegetables when I can at home as much as possible but I am not a strict person and I don’t have any rules. It’s taken me many years to learn to balance my diet and I am still far from perfect. I love food, I am naturally too greedy and too curious, I often eat way too much on set.