Miso Salmon Citrus Poke Bowl Recipe

If you are lucky enough to live near a good fishmongers, where sushi grade salmon is available, this quick but luxurious cheat’s dinner must be tried. Simply add chopped sushi grade salmon, with other crunchy veg like radish, cucumber and edamame beans, to a bowl of cooked and cooled short-grain rice. Dress with our simple miso lemony sauce and add extra crunch like sesame seeds or crushed cashew nuts. Poke bowls is all about a variety of textures for the topping and a great tasty dressing; beyond that, get creative! Grab herbs and other veggies that you love and make it a little different every time.

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Miso Salmon Citrus Poke Bowl Recipe

Servings 2

Author Bonnie Chung

Prep time

20 Min

Cook time

5 Min

Inactive time

15 Min

Total time

40 Min

Poke bowls are all about a variety of textures for the topping and a great tasty dressing; beyond that, get creative! Grab herbs and other veggies that you love and make it a little different every time.

Ingredients

• 200 - 300 g cooked Japanese short-grain or sushi rice. Jasmine rice also works.
• 4 - 5 Raw Salmon pieces, sliced and rolled.
• 3 - 5 Slices of cucumber and colourful vegetable
• 1 tsp toasted sesame seeds

Dressing

• 70 g white miso paste
• 10 g white caster sugar
• Juice of half lemon
• 10 ml mirin (Japanese rice wine)
• Drizzle olive oil to thin it down

Instructions

1. Cook the rice and cool to room temp
2. Make the dressing by mixing all the ingredients together until smooth.
3. Decorate the rice bowl with fish and veg, then finish with the dressing and sesame.

Recommended Products:

Organic White Miso Paste

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Copyright Miso Tasty 2022

poke bowl, salmon, miso dressing

Main Course

Japanese, Asian

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