So Miso Tasty
Organic Miso Pastes
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Our signature miso paste is made in the Shinshu region in Japan using traditional techniques passed down from generations.
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Miso paste is naturally vegan and a great way to add satisfying flavour to a wide range of vegan recipes. It can mimic the flavour of cheese too, for an umami-rich dish.
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Our award winning miso pastes are made from 100% natural organic ingredients. Unlike some available in the market, ours is unpasteurised to retain the miso paste’s natural benefits and maintain its full umami flavour.
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Miso paste is naturally protein-rich and have both prebiotic and probiotic qualities which is great for the gut, when miso is enjoyed raw or with minimal cooking.
Miso Soups
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Our signature miso soups are made from a secret blend of rice miso, spring water and homemade dashi, the quintessential Japanese stock that multiplies umami flavour.
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You won’t find any artificial ingredients, preservatives or MSG in our miso soups!
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Just add hot water, ready in under 2 minutes!
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Less than 65 Calories per serving!
Japanese Cooking Sauces
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Our Japanes cooking sauces can be used as a glaze, drizzle, marinade, dressing and more!
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All three delicious flavours are suitable for vegans and are gluten free.
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At Miso Tasty, we are doing our best to reduce our environmental impact. Our Japanese cooking sauce tubes are currently made from 100% recyclable plastic but we are constantly looking into new and more sustainable packaging for future releases.
