Miso Tasty Ramen with Pan-fried Beef and Butternut squash

This is a lovely rich and hearty, warming topping for ramen. You can add leftover roast beef from the Sunday roast or to make it fresh, choose a steak cut that is for frying rather than for roasting such as a sirloin or a fillet steak.

Print

With ImageWithout Image

Miso Tasty Ramen with Pan-fried Beef and Butternut squash – A Ramen Noodle Kit

( 0 reviews )

Servings 11x2x3x4x5x

Author Bonnie Chung

Prep time

5 Min

Cook time

30 Min

Total time

35 Min

This is a lovely rich and hearty, warming topping for ramen. You can add leftover roast beef from the Sunday roast or to make it fresh, choose a steak cut that is for frying rather than for roasting such as a sirloin or a fillet steak.

IngredientsUSMetric

• 1 box Miso Tasty Ramen Noodle Kit
• 150 g fillet or sirloin steak
• 1 tbsp soy sauce
• 3 crunches black pepper
• 1 tsp red miso paste
• 1 tsp sesame oil
• 100 g butternut squash cubed
• 1 tbsp olive oil
• 1 tbsp olive oil

Instructions

1. In a roasting tin, drizzle the butternut squash with olive oil and roast for 25 minutes at 180 degree fan until cooked through and golden.
2. In a frying pan, warm up some olive oil, and in a bowl, mix together the soy sauce, miso paste and sesame oil and black pepper into a thick paste and coat the beef with it.
3. Fry on both sides for 3-4 minutes on each side, depending on how rare you like your steak.
4. Let the steak rest whilst you make the Ramen noodle kit, according to pack instructions.

Notes

You can roast different vegetables with this recipe, potatoes, beets and mushrooms too

Copyright Miso Tasty 2022

beef, butternut squash, quick, ramen noodle kit

Main course

Japanese

Did you make this recipe?

Tag @misotasty on instagram and hashtag it misotasty