Miso Tasty Blog
Welcome to Miso Tasty’s blog where you will find our latest news and updates and our guide to Japanese cooking ingredients, food and recommendations.
Taste Tested And Confirmed, Our Organic White Miso Is The Best!
2 Stars For Our Great Taste Award Winning Miso Pastes
We are super trilled to be awarded 2 Guild of Fine Food Great Taste Awards this year! Our Organic White Miso Paste and our Organic Red Miso Paste were both awarded a whopping 2 stars ⭐ ⭐ YAY! #ISpyGreatTaste
“Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world and the ‘epicurean equivalent of the Booker prize’. Quite simply the Great Taste logo is the sign you can trust when buying food and drink in your local, quality retailer.”
Miso Tasty Miso Butter Onions – Yotam Ottolenghi & Ixta Belfrage recipe from Flavour Cookbook feature in The Guardian
Are you as excited as we are to try out some of the recipes in Ottolenghi’s new cookbook FLAVOUR!? With over 100 delicious recipes to choose from, you’ll be spoilt for choice!
“The aptly named Miso Tasty brand is our go-to” Yotam Ottolenghi, Flavour
Today marks the launch of Ottolenghi’s new cookbook FLAVOUR and we are so excited to announce that our Miso Tasty’s Organic Miso Pastes are featured in several of his recipes. “We use white miso paste in our recipes because it has the perfect balance of sweet, salty and savoury that we’re after. The aptly-named Miso Tasty brand is our go-to.” Yotam Ottolenghi, Flavour
Miso Marinade For A Solo Barbecue by Xanthe Clay, The Telegraph, Featuring Miso Tasty
Did you see us in The Telegraph last week? Xanthe Clay suggests a delicious miso marinade recipe featuring our Miso Tasty Organic Miso Paste.
The Telegraph’s Award-Winning Cookery Writer Diana Henry Features Miso Tasty In Her Latest Recipe
Diana Henry’s Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention 🙂
Masterchef Winner Tim Anderson and Miso Tasty Menu Collaboration at Nanban Brixton
Miso Tasty’s founder Bonnie Chung and Nanban owner Tim Anderson (Master Chef 2011 winner), have joined foodie forces with a special miso inspired menu that will be available in his London-based Japanese restaurants, Nanban Brixton. Featuring Miso Tasty’s award-winning Japanese organic miso pastes, Anderson has designed a mouth-watering menu with nods to the Japanese classic dishes as well as some innovative twists; a signature of Tim Anderson’s modern cooking style.
The deep umami tones of Japan’s ancient fermented paste - Miso Tasty is in The Daily Maverick
“The recipe for miso, an ancient fermented paste, has remained unchanged for 1,000 years. This traditional Japanese condiment is not just for use in soups and broths: it can add deep umami tones to anything…”
Read Nikita Singh’s article for the Daily Maverick here
Why miso is the new superfood! The Telegraph talks to Miso Tasty
The Telegraph pick Miso Tasty’s brain’s about the benefits of miso as a superfood with founder Bonnie Chung and our in-house food scientist Malcolm Wilkes . Read the full article here:
“Spend a little while with your ear to the ground around trend-setting foodies, and you’ll almost certainly hear the word “miso” cropping up in conversation. The “new” superfood made from fermented soy beans has been a staple of the Japanese diet…
MISO TASTY AT THE BBC GOOD FOOD SHOW
This weekend, we were at the BBC Good Food Show – Eat Well! We had never done this show before at the Excel, but we are no strangers to trade shows so we smashed it!!