lockdown Brits more experimental in the kitchen - The Mirror Talks To Miso Tasty
Emma Elsworthy, The Mirror, sat down with Bonnie to talk about how lockdown changed the cooking habits of the British public
“An in-depth study into the nation’s cooking habits found more than half have tried to recreate dishes they have tried when abroad - drawing inspiration from countries like Italy, Japan, India and Mexico.”
“Bonnie Chung, founder of home cooking brand Miso Tasty, said there is a “real thirst” for trying out new types of food, and one fifth can now confidently cook up a Japanese feast.
Wannabe chefs are getting experimental in the kitchen – with as many as one fifth confidently able to cook up a mouth-watering Japanese feast.
Rather than shying away from cuisine from other countries Brits are embracing foreign tastes and flavours up to three nights-a-week.”