This super easy roasted whole cauliflower is too good to be served as a side dish. Make this the centre piece and carve it at the table for extra theatre. The spicy miso marinades penetrate the flowers quickly and bring out the natural sweet and woody tones. Serve with rice to soak up the extra sauce, and some greens for sharing.
If your cauliflower is quite large, wrap it in some foil and bake for an initial 15 minutes first, before adding the marinade. Miso can burn easily, so this method ensures that your miso is perfectly golden and caramelised.