When John Montague bit into his first sandwich, he would probably never have imagined it would evolve into something as ‘Miso Tasty’ as these Yee Kwan Ice-cream Sandwiches.

Below Yee Kwan shares her ice-cream sandwich recipe which uses Miso Tasty White Miso Paste in the cookie dough and a good dollop of their delicious ice-cream.

Scroll to the end of this post for their limited time offer!

Ingredients (Serves 8)

  • 275g plain flour
  • 1.5 tsp baking powder
  • 0.5 tsp bicarbonate of soda
  • 0.5 tsp sea salt
  • 1 tbsp cornflour
  • 125g Unsalted butter
  • 100g light brown sugar
  • 50g granulated sugar
  • 1 egg
  • 1 tsp vanilla paste/extract
  • 40g Organic White Miso
  • 100g White chocolate chips
  • A big scoop of your Yee Kwan Ice Cream of choice
Yee Kwan Ice Cream - white chocolate miso cookie ice-cream sandwich recipe


  1. Preheat the oven to 180c Fan and line your baking tray/s
  2. Mix together the plain flour, baking powder, bicarbonate of soda, salt, and cornflour together in a bowl
  3. Beat together the butter and sugars until fluffy
  4. Add your egg, vanilla extract and miso paste before beating again
    Combine the two mixtures together well before incorporating the white chocolate chips
  5. Measure each ball out evenly (I made 12) and place them on your baking tray leaving plenty of space between each one.
  6. Bake for 10-12 minutes and leave to cool completely.
  7. When you’re ready, scoop a generous serving of your favourite Yee Kwan Ice Cream flavour and sandwich two of the cookies together – With this cookie flavour we recommend black sesame, chocolate miso, vegan salted caramel, white chocolate & ginger or matcha

The wonderful guys over at Yee Kwan Ice Cream have kindly offered all our subscribers 10% off their range of ice-cream! Simply use the discount code ‘MISOTASTY‘ at the checkout on their new online store which launched today!

Hurry, 10% off Yee Kwan Ice Cream offer ends midnight 3rd March 2021.

Photography by @theinsatiablefoodie