4. Springy to the touch, not dense like halloumi. Give the tofu a squeeze and there should be a little spring. This tells you that your tofu will take on new flavours, rather than just coated with a flavour or sauce.
5. No visible bubbles – We go the extra mile to ensure that there are no holes inside our tofu – by adding an extra step in our crafting process to blow all the bubbles out, just before our tofu sets.
6. Smooth Surface – Premium tofu is crafted carefully for a smooth surface with clean lines, ready to add to your cooking. Beware any cracks on the tofu as a sign that the tofu has not set properly.