The Telegraph’s Award-Winning Cookery Writer Diana Henry Features Miso Tasty In Her Latest Recipe

Diana Henry’s Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention 🙂

You do have to buy white miso for this but it keeps for ages in the fridge. Most supermarkets stock it now. I really like the Miso Tasty brand. Despite being very easy, this looks quite stunning (the spring onions really make a difference).

Find her recipe in The Telegraph here.