Diana Henry’s Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention 🙂
You do have to buy white miso for this but it keeps for ages in the fridge. Most supermarkets stock it now. I really like the Miso Tasty brand. Despite being very easy, this looks quite stunning (the spring onions really make a difference).
Find her recipe in The Telegraph here.