Diana Henry’s Chicken and sweet potatoes with miso, ginger and spring onions recipe looks delicious! Thank you for the mention 🙂

You do have to buy white miso for this but it keeps for ages in the fridge. Most supermarkets stock it now. I really like the Miso Tasty brand. Despite being very easy, this looks quite stunning (the spring onions really make a difference).

Find her recipe in The Telegraph here.

Miso Tasty Organic Red & Organic White Miso Pastes
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Miso Tasty Organic Miso Paste
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