Bonnie Chung, founder of home cooking brand Miso Tasty, said there is a “real thirst” for trying out new types of food, and one fifth can now confidently cook up a Japanese feast.

Wannabe chefs are getting experimental in the kitchen – with as many as one fifth confidently able to cook up a mouth-watering Japanese feast.

Rather than shying away from cuisine from other countries Brits are embracing foreign tastes and flavours up to three nights-a-week.

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