The Mirror talks to Miso Tasty about Brits getting more experimental in the kitchen and embracing Japanese food during lockdown

The Mirror talks to Miso Tasty about Brits getting more experimental in the kitchen and embracing Japanese food during lockdown

Bonnie Chung, founder of home cooking brand Miso Tasty, said there is a “real thirst” for trying out new types of food, and one fifth can now confidently cook up a Japanese feast.

Wannabe chefs are getting experimental in the kitchen – with as many as one fifth confidently able to cook up a mouth-watering Japanese feast.

Rather than shying away from cuisine from other countries Brits are embracing foreign tastes and flavours up to three nights-a-week.

Read the full article here.

2020-05-12T13:14:20+00:00 Press|

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