This golden coloured Stem Ginger Red Miso Cheesecake is a weekend treat, all right! Creamy sweet with a tangy umami coming through with the red miso paste, it's perfect with a cup of bitter green tea. Great for [...]
Ex-chef turned food journalist Amanda Bootes talks about non-vegan's Veganuary and picks out her fave "9 Store-Brought Products To Spice Up Any Veganuary Dish" featuring our Rich & Tangy Yuzu in Consommé Magazine. Read the full article here. [...]
Did you see us in the Stylist the other day? If you missed it, you can click here to get Bonnie's 4 miso recipes which are featured in her Miso Tasty The Cookbook and find out why everyone [...]
This festive pie has taken on many forms over the years, but essentially it's always been a tall crusty pie, deeply filled with herby rich with layers upon layers of filling, that are colourful and cheerful when you [...]
With its umami-enhancing powers, miso brings depth and richness to the humble sprout. We much prefer it to cooking with bacon, so much more flavour without any of the heaviness. This quick and simple recipe is a keeper [...]
This thanksgiving tradition has had its miso makeover! Miso brings a savoury balance to this otherwise sweet dish, securing it more as a side to the main meal, rather than a dish belonging to desserts. The lime cuts [...]
Two of our favourite ingredients in one delicious dessert! The tofu keeps the cheesecake light and airy, while the miso brings a savoury salted caramel like flavour to it that it is just sooooo tasty! A class biscuit [...]
For those of you with a sweet tooth, you've probably tried our irresistible Miso Caramel Dark Chocolate Rolos recipe. They are delicious as sweet treats for your friends and family or if you are anything like us, [...]
We're huge fans of Diana Henry and her delicious recipes. Particularly ones with minimal washing up especially when cooking during the festive season. Why not try this recipe and use up all that left over pumpkin! This recipe [...]
Vegan skewers needn’t be boring! These BBQ-ready umami powered tofu pieces add flavour and colour to any feast and their dainty sesame-pressed bite-sized pieces hits some seriously golden crunchy notes. The main flavours are miso and lemon, so [...]