Thank you so much to everyone who tuned in to Channel 4’s Sunday Brunch this weekend, where I shared 3 vegan tofu recipes with the show’s presenters, Simon Rimmer and Miquita Oliver. The support has been incredible! I [...]
Easy Vegan Mushroom Miso Soup Recipe Our Miso Soup Kits are an easy and convenient way to make tasty and nourishing miso soup, simply add water. However, they are also great as a base for other soups such as [...]
Miso is rich in essential minerals and a good source of various vitamins and as a fermented food provides the gut with beneficial bacteria that help us to stay healthy. However, it is important not to boil miso [...]
Soya Milk Miso Soup with Sweet Potato Recipe For a creamy comforting take on the miso soup, swap the water with warmed soy milk. The sweet beany flavours of the miso and the soy milk are a perfect match [...]
This vegan take on the famous Korean Fried Tofu (KFT) will have you salivating!! We have been testing this recipe on the Miso Tasty Team and so far, a big thumbs up! Ingredients: 250g fresh firm tofu [...]
Soba noodles are made from buckwheat, which means they are naturally gluten free (although there are versions of soba noodles made from a combination of buckwheat and wheat flours) and when cooked al-dente are a perfect complement to [...]