Mushroom Miso Soup Recipe
Our Miso Soup Kits are an easy and convenient way to make tasty and nourishing miso soup, simply add water. However, they are also great as a base for other soups such as this Mushroom Miso Soup. Ingredients [...]
Our Miso Soup Kits are an easy and convenient way to make tasty and nourishing miso soup, simply add water. However, they are also great as a base for other soups such as this Mushroom Miso Soup. Ingredients [...]
Miso is rich in essential minerals and a good source of various vitamins and as a fermented food provides the gut with beneficial bacteria that help us to stay healthy. However, it is important not to boil miso [...]
For a creamy comforting take on the miso soup, swap the water with warmed soy milk. The sweet beany flavours of the miso and the soy milk are a perfect match of sweet and savoury. For one portion, [...]
This vegan take on the famous Korean Fried Tofu (KFT) will have you salivating!! We have been testing this recipe on the Miso Tasty Team and so far, a big thumbs up! Ingredients: 250g fresh firm tofu [...]
Soba noodles are made from buckwheat, which means they are naturally gluten free (although there are versions of soba noodles made from a combination of buckwheat and wheat flours) and when cooked al-dente are a perfect complement to [...]