This is a quick no-bake vegan dessert with just a few cupboard ingredients. Great for if you are cooking for dairy-free diets, without compromising on indulgence. This Chilli Chocolate Tofu mousse is a seriously yummy, light and cooling. [...]
This simple noodle topping is a whizz to make and great not only for noodles but also on crackers, steamed rice and toast. It is perfect here with a simple noodle soup thats warming and cleansing. After a [...]
This is my miso vegan take on a mushroom stroganoff, made from a creamy sauce of oat milk and miso paste, the mushrooms stay unctuous and full of flavour and the aubergines adds a subtle sweetness to the [...]
This is a very simple and frequent dish in my household. A lemony lentil soup which I top with crunchy ingredients. Sometimes it is with sunflower seeds, sometimes with toasted sourdough chunks, but in this case, I went [...]
Weekends are for pancakes... and Veganuary did not change this. This vegan pancake recipe with a topping of banana and blueberries sizzled in Miso Tasty's Rich & Tangy Yuzu cooking sauce was an absolute winner and very quick to [...]
Ex-chef turned food journalist Amanda Bootes talks about non-vegan's Veganuary and picks out her fave "9 Store-Brought Products To Spice Up Any Veganuary Dish" featuring our Rich & Tangy Yuzu in Consommé Magazine. Read the full article here. [...]
We are excited to announce the launch of our brand new range of Organic Craft Tofu! We have designed this range for cooks who are passionate about getting the right ingredients for their dishes. Made with care [...]
This is an easy midweek meal when you want to use up bits you already have. Once the tofu is in the oven, steam the rice and gather your bits from your fridge raid to make this easy [...]
Today marks the launch of Ottolenghi's new cookbook FLAVOUR and we are so excited to announce that our Miso Tasty's Organic Miso Pastes are featured in several of his recipes. "We use white miso paste in [...]
Did you catch us in Woman Magazine? 'Perk up every meals with a squeeze of Miso Tasty cooking sauce. Use them as a sauce, glaze, marinade or dressing to transform a simple salmon steak, chicken thigh, pork [...]