Tofu Katsu Onigiri Sandwiches Recipe
If you have never had an Onigiri Sandwich but you love sushi, you are missing out! These are even easier to make than sushi and has all the satisfaction of biting into a big burger! What's not to [...]
Katsu Curry Udon with Crispy Tofu Recipe
This is one of our favourite ways to enjoy our Katsu Curry Kit for something a little bit different. Just by adding a little extra veg stock you can transform our classic curry sauce into a tasty broth [...]
Miso Tasty’s Chilli Chocolate Tofu Mousse Recipe
This is a quick no-bake vegan dessert with just a few cupboard ingredients. Great for if you are cooking for dairy-free diets, without compromising on indulgence. This Chilli Chocolate Tofu mousse is a seriously yummy, light and cooling. [...]
Miso pecan udon noodle soup recipe
This simple noodle topping is a whizz to make and great not only for noodles but also on crackers, steamed rice and toast. It is perfect here with a simple noodle soup thats warming and cleansing. After a [...]
Miso peanut butter aubergine and mushroom stew recipe
This is my miso vegan take on a mushroom stroganoff, made from a creamy sauce of oat milk and miso paste, the mushrooms stay unctuous and full of flavour and the aubergines adds a subtle sweetness to the [...]
Lemon lentil dal with crispy tofu recipe
This is a very simple and frequent dish in my household. A lemony lentil soup which I top with crunchy ingredients. Sometimes it is with sunflower seeds, sometimes with toasted sourdough chunks, but in this case, I went [...]
Yuzu miso banana pancakes recipe
Weekends are for pancakes... and Veganuary did not change this. This vegan pancake recipe with a topping of banana and blueberries sizzled in Miso Tasty's Rich & Tangy Yuzu cooking sauce was an absolute winner and very quick to [...]
Miso Tasty in Consommé Magazine “…Spice Up Any Veganuary Dish”
Ex-chef turned food journalist Amanda Bootes talks about non-vegan's Veganuary and picks out her fave "9 Store-Brought Products To Spice Up Any Veganuary Dish" featuring our Rich & Tangy Yuzu in Consommé Magazine. Read the full article here. [...]
Introducing Miso Tasty’s NEW Organic Craft Tofu Range
We are excited to announce the launch of our brand new range of Organic Craft Tofu! We have designed this range for cooks who are passionate about getting the right ingredients for their dishes. Made with care [...]
Baked Miso Tofu Rice Bowl Recipe
This is an easy midweek meal when you want to use up bits you already have. Once the tofu is in the oven, steam the rice and gather your bits from your fridge raid to make this easy [...]