Aubergine Katsu Curry Recipe

If you are looking for a veggie version of a classic Katsu Curry, we recommend letting aubergines take centre stage. Their texture creates a light yet robust base which contrasts perfectly with the crunchy panko. This is so easy to whip up [...]

2021-05-07T16:29:08+00:00Recipes|

Salt & Pepper Tofu Recipe

This classic dish is a doddle to recreate at home with just a few cupboard ingredients. Crispy, salty and moorish - this is a total crowd pleaser. The tofu is firm and juicy, and the oat flakes help [...]

2021-02-05T11:34:59+00:00Recipes|

Hot & Sour Tofu Soup Recipe

This classic appetiser in Chinese restaurants is so easy to recreate at home. You can adjust the spice levels according to your tastebuds, but essentially the cooling cubes of tofu works to balance; cooling your palate with every [...]

2020-12-21T17:20:32+00:00Recipes|