Miso Tofu Ramen Burger Recipe
Why settle for a regular tofu burger when you can have a Miso Tofu Ramen Burger? This burger recipe is made using our Craft Tofu and miso paste sandwiched together with two pan-fried nests of noodles from our [...]
Why settle for a regular tofu burger when you can have a Miso Tofu Ramen Burger? This burger recipe is made using our Craft Tofu and miso paste sandwiched together with two pan-fried nests of noodles from our [...]
Christobel Hastings shows us how versatile tofu can be by sharing some delicious meat-free recipe ideas to incorporate into our weekly meal rotation. If you still think vegan and vegetarian food is boring, you only need look at all the recipes. You [...]
'Serial dinner party host' at Soho House and Come For Supper podcast front woman, Alexandra Dudley makes our Craft Tofu deliciously crispy with her Ginger & Lemongrass Noodle Soup recipe for Town & Country Magazine. Click here [...]
Pippa Middlehurst, of Pippy Eats and winner of the BBC's Best Home Cook in 2018, experiments with our Organic Craft Tofu and shares her delicious recipe for Tofu and Veg Tempura Rice Bowl in this month's issue [...]
So excited to see Miso Tasty featured in The Sunday Telegraph! Xanthe Clay spoke to Bonnie about how Miso Tasty is giving tofu a long overdue image overhaul, and (in her words not ours) "this veggie staple is [...]
This is a very simple and frequent dish in my household. A lemony lentil soup which I top with crunchy ingredients. Sometimes it is with sunflower seeds, sometimes with toasted sourdough chunks, but in this case, I went [...]
So you've ordered our new Organic Craft Tofu and you've already tried all our vegan tofu recipes. You're now searching the internet for more delicious veganuary ideas to add to your lockdown menu but you don't know where [...]
We love eating tofu at Miso Tasty, and one of the key reasons is because of how versatile we treat it as an ingredient, We can make tofu dishes everyday, making them very different every time, and this [...]
This classic dish is a doddle to recreate at home with just a few cupboard ingredients. Crispy, salty and moorish - this is a total crowd pleaser. The tofu is firm and juicy, and the oat flakes help [...]
This is an easy midweek meal when you want to use up bits you already have. Once the tofu is in the oven, steam the rice and gather your bits from your fridge raid to make this easy [...]