What’s New At The Supermarket This Month – Miso Tasty Cooking Sauces
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Vegan BBQ and picnic ideas: The best meat free foods to try this summer
From meatless burgers, veggie sausages and vegenaise's, here's your guide to the ultimate vegan BBQ or picnic. It’s now officially summer in the UK, which means it’s time to dig out the BBQ and get out the [...]
The Grocer – Miso Tasty has moved into cooking sauces with a trio of Japanese flavours
Miso Tasty has moved into cooking sauces with a trio of Japanese flavours. Its new sauces – Teriyaki, Miso and Yuzu – have launched into Waitrose in 100g squeezy tubes (rsp: £2.30). The brand is touting their versatility: the [...]
Miso Tasty’s Katsu Curry Kit In Bella Magazine’s Eat Smart
This week Bella Magazine is cooking Miso Tasty Katsu Curry Kits! Did you see our feature on their 'Eat Smart' page? Available at Sainsbury's and Ocado, this versatile kit is a great store cupboard standby, allowing [...]
Miso Tasty’s Katsu Curry Kit In Stylist’s The Style List: 30 Little Pick-me-ups for the longest month of the year
Our Katsu Curry Kit was featured in Stylist, The Style List: 30 little pick-me-ups for the longest month of the year? Did you see it? Our kit comes with Japanese panko for the crunchiest crumb whether [...]
Miso Tasty’s Katsu Curry Featured in Woman Magazine
Did you see our Katsu Curry Kit feature in Woman Magazine? Our kit comes with Japanese panko for the crunchiest crumb whether you choose to add chicken or pork or you can go completely vegan and add [...]
Miso Tasty’s Katsu Curry Featured in Pick Me Up! Magazine
Did you see our Katsu Curry Kit feature in Pick Me Up! Magazine? Our kit comes with Japanese panko for the crunchiest crumb whether you choose to add chicken or pork or you can go completely vegan and [...]
Miso Tasty is in The Daily Maverick – The deep umami tones of Japan’s ancient fermented paste
"The recipe for miso, an ancient fermented paste, has remained unchanged for 1,000 years. This traditional Japanese condiment is not just for use in soups and broths: it can add deep umami tones to anything..." Read Nikita Singh's article [...]