Organic Craft Tofu

Can you freeze Craft Tofu?

Freezing tofu changes its texture; the water crystals that form in the air holes create a network of holes which once thawed, creates a chewy texture. In some soup, stews or stir-fry dishes where you want a chewier [...]


Why do people press tofu?

Across Asia tofu is enjoyed in cooking, without any need for pressing. In fact, most people wouldn't know about pressing at all. There are a range of textures to choose from, depending on the dish they would like [...]


Salt & Pepper Tofu Recipe

This classic dish is a doddle to recreate at home with just a few cupboard ingredients. Crispy, salty and moorish - this is a total crowd pleaser. The tofu is firm and juicy, and the oat flakes help [...]