Prawn Katsu Curry Recipe

A firm favourite at Miso Tasty HQ, our Crispy Prawn Katsu Curry recipe is perfect for a quick evening meal with plenty of wow factor!  Make sure you have the oil nice and hot before you start frying, [...]

2021-11-05T17:24:40+00:00Recipes|

Tonkatsu Curry Omurice Recipe

We're serving our omurice with a tonkatsu curry made from our Miso Tasty Katsu Curry Kit with added vegetables in the curry sauce. For a lighter version, simply reduce the amount of veggies you add to the curry [...]

2021-11-05T17:24:57+00:00Recipes|

Aubergine Katsu Curry Recipe

If you are looking for a veggie version of a classic Katsu Curry, we recommend letting aubergines take centre stage. Their texture creates a light yet robust base which contrasts perfectly with the crunchy panko. This is so easy to whip up [...]

2021-11-05T17:25:03+00:00Recipes|

Tonkatsu Curry Sando Recipe

Tonkatsu sando is traditionally a deep-fried breaded pork-cutlet but in this recipe the tonkatsu is baked in the oven. It's Japanese comfort food at it's mouth watering best. We also used bread and other ingredients that can be [...]

2021-11-05T17:22:09+00:00Recipes|