Japanese resaturants

Miso Tasty asked Chef Jeremy Pang from School of Wok, about recipes, cooking with miso and what’s in his pantry

1) Tell us what you do at School of Wok/ Curious Crab! Well I guess I've become most well known through School of Wok, which started as just me teaching people in their own homes how to cook [...]

Miso Recipes2020-08-18T14:45:24+00:00Discover, Pantry Stories|

Miso Tasty asked Yuki Gomi from Yuki’s Kitchen, about sushi, ingredients and favourite Japanese restaurants

1) Tell us what you do! Who are you! I'm a Japanese professional chef, teaching and training students in Japanese cooking at Yuki's Kitchen and Leiths here in London, as well as online. I am a cookery writer, [...]

Miso Recipes2020-08-18T14:47:30+00:00Discover, Pantry Stories|