We originally shared this delicious White Miso Ice Cream with Hazelnut Praline recipe a few years back to celebrate the launch of Miso Tasty: The Cookbook. Fast forward two years and we still can't get enough of of [...]
When John Montague bit into his first sandwich, he would probably never have imagined it would evolve into something as 'Miso Tasty' as these Yee Kwan Ice-cream Sandwiches. Below Yee Kwan shares her ice-cream sandwich recipe which uses [...]
Weekends are for pancakes... and Veganuary did not change this. This vegan pancake recipe with a topping of banana and blueberries sizzled in Miso Tasty's Rich & Tangy Yuzu cooking sauce was an absolute winner and very quick to [...]
These Miso Caramel Dark Chocolate Rolos are so devilish... but oh so good! This recipe makes plenty so they are perfect as a sweet treat for your guests or as stocking fillers for gifting (just wrap them up [...]
YOU'LL NEED : 40 gm butter, 2 cloves diced 1 tbsp Miso Tasty Shiro White miso paste 3 Granny Smith apples, cored and cut into eighths 80 gm icing sugar 50 ml brandy Juice of ½ lemon Vanilla ice-cream, to serve Macadamia crumble 20 [...]