Why not try our easy vegan spicy coronation tofu recipe? Serve it with a simple salad or like we have on a toasted pitta bread. Perfect for sharing on a warm summer evening!


  • 300g of firm tofu, drained and chopped into 1cm cubes
  • 150g mayonnaise
  • 150g greek or natural yoghurt
  • 2 tsp Worcestershire sauce /Lea & Perrins
  • 1 tbsp Miso Tasty white miso paste
  • 3 tbsp mango chutney
  • 1 tbsp of grated ginger or ginger puree
  • 2 tbsp curry powder
  • Handful of chopped dried apricots and raisins
  • Handful of chopped coriander leaves

Method (Serves 2-3)

  1. Drain the tofu for 20 minutes and chop into cubes.
  2. In a large mixing bowl, combine the mayo, yoghurt, Worcestershire sauce.
  3. Carefully beat in the Miso Tasty miso paste and then the mango chutney.
  4. Grate the ginger or add the ginger puree to the mix.
  5. Next gather your dry ingredients – the curry powder and dried fruit, and add them to the mix too.
  6. Finally add the tofu and freshly chopped coriander to the mix.
  7. Enjoy straight away with bread or salad, but keeps in the fridge for 3 days. The flavours will get stronger with each day.
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