For a creamy comforting take on the miso soup, swap the water with warmed soy milk. The sweet beany flavours of the miso and the soy milk are a perfect match of sweet and savoury.
For one portion, warm up 200ml of soy milk (or oat/almond milk) then stir slowly in 1 large tablespoon of white miso paste. Add fresh herbs like chives and small diced root vegetable like sweet potato for a filling snack.
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