Soya Milk Miso Soup with Sweet Potato Recipe

For a creamy comforting take on the miso soup, swap the water with warmed soy milk. The sweet beany flavours of the miso and the soy milk are a perfect match of sweet and savoury.

For one portion, warm up 200ml of soy milk (or oat/almond milk) then stir slowly in 1 large tablespoon of white miso paste. Add fresh herbs like chives and small diced root vegetable like sweet potato for a filling snack.