Soba noodles are made from buckwheat, which means they are naturally gluten free (although there are versions of soba noodles made from a combination of buckwheat and wheat flours) and when cooked al-dente are a perfect complement to this Miso Sesame Tahini Dressing. A combination of chewy and crunchy textures from the soba noodles and green beans with the creamy, naturally nutty and smooth flavours of the dressing! Yum!
Ingredients
- 150g of dried soba noodles
- Handful of fresh green beans
- Sprinkle of freshly snipped chives
- 200ml of tahini
- 2 tbsp of white miso paste
- 200ml of water
- Pinch of black pepper
- 1 tsp of soy sauce
Leave A Comment