Our Sweet & Savoury Miso is made with naturally fermented rice miso from Japan and sweetened with Japanese mirin for a delicate balance of flavours. Recreate all our signature miso dishes with just a squeeze!
Glaze: For classic “Miso Aubergine”, top roasted aubergines with miso before grilling until golden, or for the famous “Miso Cod”, simply spread a thin layer onto fish before roasting. Marinade: Coat meat, fish or vegetables with a thin layer of miso before cooking Drizzle: Mix with a little water for a miso salad dressing
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