Organic White Miso Paste 200g

£4 £2

As featured in Ottolenghi’s “Flavour” cookbook, our Organic White Miso Paste is a sweet yet savoury type of rice miso, made by fermenting rice and soybeans together for 6 months. It is a versatile ingredient that you can use in sweet and savoury dishes alike. If you have a copy of our Miso Tasty Cookbook, you will love these rice miso pastes that have a full flavour. Our Organic White Miso Paste has also been featured in Jamie Oliver’s“5 Ingredients Cookbook”.

  • 200g glass jars (recyclable)
  • Organic & GMO-free, unpasteurised.
  • Made in Japan
  • Suitable for vegetarians and vegans

Minimum shelf life of 3 months from date of purchase.

Miso Tasty’s Organic White Miso paste is perfect for:

  • Light salad dressings – just add olive oil, lemon or mustard for a quick and nutritious dressing!
  • Marinades for spring vegetables, fish and white meats
  • Even desserts and baking such as miso ice-cream and custard.

How to make the BEST miso grilled cod by Miso Tasty

Click here for more Miso Tasty recipes!

Water, Organic Soybeans, (Soya), Organic Rice, Salt, Yeast, Koji Culture

ALLERGY ADVICE: Not suitable for someone with sesame or soya allergy.

 

 

£5.95 Standard UK Delivery. Free UK Delivery On All Orders Over £30 (Estimated delivery in two to five working days) If your delivery is urgent, please contact us by following this link.

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