Organic Red Miso Paste 200g

£4 £2

Our Organic Red Miso Paste is made by fermenting rice and soybeans together for up to 12 months. It is a versatile ingredient that you can use in sweet and savoury dishes alike. If you have a copy of our Miso Tasty Cookbook, you will love these rice miso pastes that have a full flavour. Jamie Oliver also features our pastes as a cooking ingredient in his “5 Ingredients Cookbook”.

  • 200g glass jars (recyclable)
  • Organic & GMO-free, unpasteurised.
  • Made in Japan
  • Suitable for vegetarians and vegans

Minimum shelf life of 3 months from date of purchase.

Miso Tasty’s Organic Red Miso paste is perfect for:

  • Soups and Broths – a protein-rich, deep rich stock. Choose instead of beef stock!
  • Marinades for root vegetables and dark meats such as duck, lamb and beef.
  • Mix with honey for a sticky barbecue marinade that has loads of flavour
  • Even desserts and baking such as miso ice-cream and adding a deep rich flavour to dark chocolate desserts like brownies and making caramels.

Water, Organic Soybeans, (Soya), Organic Rice, Salt, Yeast, Koji Culture

ALLERGY ADVICE: Not suitable for someone with sesame or soya allergy.



£5.95 Standard UK Delivery (Estimated delivery in two to five working days) If your delivery is urgent, please contact us by following this link.

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