Eve Kalinik, Nutrition Editor at Psychologies Magazine talks about the importance of fermented foods and Miso Tasty’s miso pastes
Check out Aprils issue of Psychologies Magazine and [...]
Keep warm with Alexandra Dudley’s Ginger and Lemongrass Noodle Soup with Crispy Miso Tasty Craft Tofu recipe in this month’s Town & Country Magaizine
'Serial dinner party host' at Soho House and [...]
Pippa Middlehurst shares her Miso Tasty Craft Tofu & Veg Tempura Rice Bowl Recipe in this month’s issue of Olive Magazine
Pippa Middlehurst, of Pippy Eats and winner of [...]
Miso Tasty’s Organic Craft Tofu is featured in The Telegraph ‘Think tofu is bland? You just haven’t cooked it properly’. Plus Tofu Scramble Recipe
So excited to see Miso Tasty featured in The [...]
Miso Tasty in Consommé Magazine “…Spice Up Any Veganuary Dish”
Ex-chef turned food journalist Amanda Bootes talks about non-vegan's [...]
We’ve Landed Down Under! Miso Tasty is now available at Woolworths across Australia 🇦🇺
We are excited to announce that Miso Tasty has [...]
Miso Tasty’s “best miso recipes that aren’t soup, from chicken hot pot to ginger cheesecake” – Bonnie talks to Stylist Magazine
Did you see us in the Stylist the other [...]
Yotam Ottolenghi’s Miso Caramels Recipe in The Guardian Weekend, Christmas Edible Gifts
For those of you with a sweet tooth, [...]
Chicken Katsu Curry with Quick-Pickled Vegetables in Waitrose Weekend’s Takeaway Favourites
Did you see us in Waitrose Weekend's Takeaway Favourites? [...]
Hot On the Shelves – Miso Tasty’s Sweet & Savoury Miso Cooking Sauce For Easy Weeknights, as featured in Delicious Magazine
We're so thrilled to have our Sweet & [...]