Miso Pastes 2018-07-05T02:45:38+00:00

ORGANIC MISO PASTES

Our range of organic miso pastes have become the secret ingredient for the creative cook –  an umami-rich product to have in the cupboard ready to enhance your everyday cooking in minutes!

ORGANIC WHITE MISO PASTE

Our white miso is a sweet, yet savoury type of rice miso, made by fermenting rice and soybeans together for 6 months. It is most popular in the central parts of Honshu, Japan.

Perfect for:

  • Light salad dressings – just add olive oil, lemon or mustard for a quick and nutritious dressing!
  • Marinades for spring vegetables, fish and white meats
  • Even desserts and baking such as miso ice-cream and adding a deep rich flavour to dark chocolate desserts like brownies.

Ingredients:
Water, Organic Soybeans (Soya), Organic Rice, Salt, Yeast, Koji culture.

Available in 100g and 200g glass jars

ORGANIC RED MISO PASTE

Our red miso is the most umami rich type of rice miso, made by fermenting rice and soybeans together for upto 12 months.

Great for:

  • Soups and Broths – a protein-rich, deep rich stock. Choose instead of beef stock!
  • Marinades for root vegetables and dark meats such as duck, lamb and beef.
  • Mix with honey for a sticky barbecue marinade that has loads of flavour
  • Even desserts and baking such as miso ice-cream and adding a deep rich flavour to dark chocolate desserts like brownies and making caramels.

Check out our recipes and videos for more ideas!

Ingredients:
Water, Organic Soybeans (Soya), Organic Rice, Salt, Yeast, Koji Culture

Available in 100g and 200g jars