Made from fermented barley & soybeans, our mugi barley miso soup has a light but hearty flavour . The mushrooms add a sweet, earthy taste and are packed separately to keep our miso fresh and mushrooms flavoursome. That's what makes us different.
- Made from fermented barley and soybeans
- Fermented for 3 months giving it a light but hearty flavour.
- Only 45 calories per serving
- High protein content
- Suitable for Vegetarians and Vegans
- No MSG and non-GMO soy
- Made in Japan - Mugi miso is the most popular in the southern parts of Honshi and in Kyushi in Southern Japan.
Miso Tasty soups are perfect:
- Instead of a tea or coffee
- As an accompaniment to a salad at lunchtime
- For a quick, tasty supper, by just adding noodles and vegetables