Miso Tasty’s Sweetcorn Miso Soup hails from Hokkaido, Northern Japan. This soup celebrates some key flavours from the island – bringing together the warming chilli peppers from Japanese seven spice with spring onions and crunchy sweetcorn.
Our signature miso paste is made from a secret blend of rice miso, spring water and homemade dashi – the quintessential Japanese stock that multiplies umami flavour.
Our dashi is made in the authentic way, we steep aged shiitake mushrooms and kombu (Japanese kelp) in distilled water for 24 hours to create an umami rich base. The dashi draws out the deep, natural flavours of our miso. Mmmmmmm… Miso Tasty
MISO SOUP PASTE (92%) (Red Miso [Water, Soya Beans, Rice, Salt], White Miso [Water, Soya Beans, Rice, Salt], Water, Rapeseed Oil, Shiitake, Kelp, Salt, Soy Lecithin), GARNISH PACKS (8%) (Sweetcorn (4%), Spring Onion (2%), Spice Mix (2%) [Chilli Pepper, Mandarin Peel, Mustard, White Sesame Seed, Black Sesame Seed, Sea Lettuce, Sichuan Pepper])
Comes with 3 servings per box (3 miso soup pastes + 3 silken tofu & wakame seaweed garnishes).