Squeezy Sauces
Miso Tasty are excited to launch our NEW range of Japanese Cooking Sauces!
Recreate your favourite Japanese dishes or add a dose of tasty Japanese flavour with just a squeeze!
100% recyclable, these easy squeezy tubes are perfect for quick & easy cooking. Super versatile, use these for marinades, glazes, dressings and sauces.
Sweet & Savoury Miso
Squeezy Sauce
Miso Tasty’s Sweet & Savoury Miso helps you recreate our signature dishes with just a squeeze! This sauce is made from naturally fermented rice miso from Japan.
TASTY IDEAS
Glaze: For classic “Miso Aubergine”, top roasted aubergines with miso before grilling until golden, or for the famous “Miso Cod”, simply spread a thin layer onto fish before roasting.
Marinade: Coat meat, fish or vegetables with a thin layer of miso before cooking
Drizzle: Mix with a little water for a miso salad dressing
Ingredients:
Miso Paste (45%) (Water, SOYBEANS, Rice, Salt, Alcohol), Mirin, Sugar, Acidity Regulator (Citric Acid), Rapeseed Oil, Stabiliser (Xanthan Gum)
Allergy Advice: Not suitable for someone with a soya allergy.
Servings per pack: 5
Serving Size: Approx 20g
Sweet & Sticky Teriyaki
Squeezy Sauce
Miso Tasty’s Teriyaki is full of deep umami flavour from naturally fermented soy sauce and mirin. This sweet and savoury sauce is a kitchen cupboard essential, so you can recreate all your favourite Japanese teriyaki dishes with just a squeeze!
TASTY IDEAS
Glaze: Spread onto salmon before grilling and add an extra squeeze when serving for a glossy glaze. Perfect for BBQ’s too
Marinade: Squeeze onto chicken and leave for 10 minutes before roasting
Drizzle: Add to stir-fries, noodle and rice dishes
Ingredients:
SOY sauce (40%) (Water, SOYBEANS, Salt, Spirit Vinegar) Mirin (30%), Sugar, Water, Glucose-Fructose Syrup, Cornflour, Acidity Regulator (Citric Acid), Rapeseed Oil, Stabiliser (Xanthan Gum).
Allergy Advice: For allergens see in ingredients in BOLD
Servings per pack: 5
Serving Size: Approx 20g
Rich & Tangy Yuzu
Squeezy Sauce
Brighten up your dishes with a Japanese citrus twist! Our Rich and Tangy Yuzu carriers the sweet notes of lemon and mandarin and the deeper umami flavours of Japanese miso for a super mouth-watering experience.
Glaze: Spread on a thin layer half-way through roasting veg for a golden glaze.
Marinade: Coat fish, seafood and chicken for 10 minutes before roasting or grilling.
Drizzle: Mix with a little olive oil and water for a citrus salad dressing.
Ingredients:
Miso Paste (40%) (Water, SOYBEANS, Rice, Salt, Alcohol), Sugar, Rapeseed Oil, Water, Yuzu Juice (2.5%), Cornflour, Acidity Regulator (Citrus Acid), Stabiliser (Xanthan Gum).
Allergy Advice: For allergens see in ingredients in BOLD
Servings per pack: 5
Serving Size: Approx 20g