Once all the tofu is fried, add it all back to the pan on a low heat and squeeze on a generous amount of the Sweet & Sticky Teriyaki sauce so that all the tofu slices are covered. Heat for a few minutes while stirring the tofu to make sure they are completely coated in sauce.
Next, mix together the miso and sesame oil sachets from your Miso Tasty Ramen Noodle Kit in a bowl and add 200ml of boiling water and mix together to create your broth.
Add this broth and your noodles to a pan and warm through, as well as adding your seaweed & spring onion garnish sachet and stir through.
Transfer your noodles and broth to your bowl.
Arrange your tofu slices and steamed pak choi on top of your noodles.
Sprinkle on your sesame seeds and serve!