This dish combines all our favourite Miso Tasty flavours into one great flavourful umami bomb! Here we have served it with simple steamed pak choi, but feel free to add whatever additional toppings take your fancy!
Prepare the Craft Tofu by removing it from the packaging and placing it on a sieve over a bowl and leaving it to drain for at least 20mins.
Cook the ramen noodles according to packet instructions, drain, then rinse in cold water to stop the cooking.
Take your nori seaweed and cut it into long strips around 3 – 4cm wide.
Once drained, take your tofu and cut it into 1cm thick slices.
Take one of your nori strips and dip it in a bowl of cold water, then wrap it around one of your tofu slices, pressing it down to make sure it sticks.
Repeat this until all your tofu slices are wrapped in the strips of nori.
Add your tofu slices in a shallow dish with the cornflour and turn them gently, to coat all sides.
Heat some oil in a large frying pan over a high heat until bubbling hot, then add the slices one by one, making sure there is at least 1 cm, 1 ⁄ 2 inch, between each one. (You may need to do this in batches.) If you need more oil to fry all the tofu, add a little more. Turn the slices until all sides are crisp and golden.
Drain on kitchen paper.
Once all the tofu is fried, add it all back to the pan on a low heat and squeeze on a generous amount of the Sweet & Sticky Teriyaki sauce so that all the tofu slices are covered. Heat for a few minutes while stirring the tofu to make sure they are completely coated in sauce.
Next, mix together the miso and sesame oil sachets from your Miso Tasty Ramen Noodle Kit in a bowl and add 200ml of boiling water and mix together to create your broth.
Add this broth and your noodles to a pan and warm through, as well as adding your seaweed & spring onion garnish sachet and stir through.
Transfer your noodles and broth to your bowl.
Arrange your tofu slices and steamed pak choi on top of your noodles.
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