Mushroom Miso Soup Recipe

Our Miso Soup Kits are an easy and convenient way to make tasty and nourishing miso soup, simply add water. However, they are also great as a base for other soups such as this Mushroom Miso Soup.

Ingredients (Serves 2)

• 1 x Miso Tasty Red Miso Soup Kit
• 60g Shiitake Mushrooms
• Pinch of coriander
• 360ml of water

Method

1. In a pan, bring to boil 360ml of water then reduce the heat to a simmer to cook the shiitake mushrooms until tender.
2. Remove from the heat and stir in 2 sachets of miso paste until fully dissolved.
3. Garnish with coriander and serve immediately. For additional texture and flavour, add the included garnish.

Tips:

• Use distilled water for a smoother flavour.
• Use Miso Tasty White Miso Soup Kit for a lighter yet balanced taste of sweet and savoury flavours.