Miso 2018-08-29T21:07:35+00:00

MISO SPECIAL

Miso has been an ancient Japanese superfood for hundreds of years, made from fermenting soybeans with a grain (like rice or barley) with koji fungus and salt.

It may be a simple list of ingredients but the craft to perfect miso can take a lifetime to master.

The fermentation can be anything from a few weeks to 3 years depending on the desired flavour.  Traditionally, miso is made in a handmade cedar barrel and the cooked ingredients are left to ferment and cure beneath 2 tonnes of expertly placed rocks before harvesting. Miso special!

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