“MISO & TOFU NOODLE SOUP IN A JAR” IN OCADO LIFE MAG!

“MISO & TOFU NOODLE SOUP IN A JAR” IN OCADO LIFE MAG!

In this months “Quick Bites” recipes in Ocado  Life magazine try “Miso & tofu noodle soup in a jar” featuring our Red Aka Miso paste which has 25% off until 8th August 2017 at Ocado online. Buy paste here ..

Serves 1- takes 7 min
1. Put 2tsp miso paste, 1 tsp soy sauce & 1tsp sriracha at the bottom of a heatproof jar with a lid.

2. Add 1 nest of instant dried vermicelli rice noodles ( we used MAMA instant rice vermicelli noodles) & layer up a handful of baby spinach, 1 finely sliced spring onion , a few sprigs of coriander, 1 small grated carrot, sliced mushrooms ( we used shiitake) , diced tofu ( or your choice of protein – chicken or prawns would work too).

3. When you’re ready to eat, fill the jar with boiling water and screw on the lid. Leave for 3 mins or until noodles are tender, stir to mix in the miso & it’s ready to enjoy.

2018-06-27T19:26:00+00:00 June 20th, 2018|Recipes|0 Comments

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