Two of our favourite ingredients in one delicious dessert! The tofu keeps the cheesecake light and airy, while the miso brings a savoury salted caramel like flavour to it that it is just sooooo tasty! A class biscuit crumb keeps it authentic but this is really one for the adventurous foodies who love asian flavours. A perfect, easy, make-ahead dessert that will pique curiosity. Serve with black or green tea to refresh the palate with every bite.