Miso Tasty’s Quick Yuzu Prawn Salad

This simple quick salad is bursting with flavour! A quick yuzu prawn salad is perfect as an appetiser, a quick lunch, or side at any dinner party. Our Rich & Tangy Yuzu is gluten-free too!

Ingredients (serves 2)

  • 1 tsp olive oil
  • 1 tbsp Miso Tasty Rich & Tangy Yuzu
  • 600g raw tiger prawns, peeled, defrosted if frozen
  • 1/2 red onion, finely chopped
  • Sesame seeds for garnish
  • Mixed salad leaves


  1. Pre-heat a non-stick pan over medium heat, and a teaspoon of olive oil
  2. Add the raw prawns and let it sizzle for 15 seconds, then drizzle 1 tbsp of Miso Tasty’s Rich & Tangy Yuzu on top to cover.
  3. As the cooking sauce begin to bubble, using a pair of cooking tongs or chopsticks, turn each prawn over and spread the yuzu sauce on all sides
  4. Leave to sizzle for 1-2mins until the prawns are just cooked through.
  5. Turn the heat off and drizzle a little more Miso Tasty’s Rich & Tangy Yuzu over the cooked prawns.
  6. Prepare your salad in a large bowl or plate then toss the Yuzu Prawns on top.
  7. Garnish with sesame seeds.
  8. Enjoy!
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Miso Tasty's Rich & Tangy Yuzu Cooking Sauce
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