Miso Tasty Yaki Udon Noodles with Prawns & Red Peppers Recipe

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Miso Tasty Yaki Udon Noodles with Prawns & Red Peppers

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Servings -2+

Author Bonnie Chung

Prep time

3 Min

Cook time

12 Min

Total time

15 Min

There is nothing better than a spicy Yaki Udon with some juicy prawns! This is such a colourful dish, but feel free to customise with whatever crunchy veggies take your fancy!

IngredientsUSMetric

• 1 Miso Tasty Yaki Udon Noodle Kit
• 150 g Prawns Uncooked
• ½ Red onion
• 1 Red pepper
• 1 Spring Onion chopped
• 1 Tbsp Oil for cooking

Instructions

1. Slice your red onion and red pepper into thin strips.
2. Heat some oil in the pan on a medium heat, and fry the red onion for 5 mins.
3. Add the red pepper and prawns and cook through.
4. Add your udon noodles to the pan, stirring for a few minutes until the noodles loosen.
5. Mix together the sauce ingredients from the Yaki Udon Noodle Kit, then pour into the pan and stir through so all the noodles are covered in sauce.
6. Turn the heat up in the pan for 30 seconds, and let the noodles slightly catch before plating up.
7. Sprinkle on your chopped spring onions to garnish.
8. Enjoy!

Notes

A wooden spoon and ladle needed for this recipe.

Great with cakes, ice-cream, on sweet pastries as well as inside chocolates like our Miso Tasty Rolo recipe.

Making miso caramel is very easy with only a few ingredients but the key to success is paying close attention to the sugar heating process. This is the critical point, and with all sugar based recipes, once it has gone wrong, it can be very difficult to go back – you will have to start again sadly…. you have been warned!

Copyright Miso Tasty 2022

prawns, quick, yaki udon noodle kit

Main Course

Japanese

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