This festive pie has taken on many forms over the years, but essentially it’s always been a tall crusty pie, deeply filled with herby rich with layers upon layers of filling, that are colourful and cheerful when you slice into it. Like a rainbow cake, but for Christmas. The miso is whipped into the steamed sweet potatoes, and layered into the pie along with something bright and green; I love a pea and cabbage rough puree, something crunchy like walnuts and pecans, and something juicy such as garlic mushrooms. Blue cheese is also a fantastic rich and tangy addition and a perfect pairing alongside our miso. Enjoy for Christmas day, or any other special occasion as it is a real labour of love.