This is a lovely rich and hearty, warming topping for ramen. You can add leftover roast beef from the Sunday roast or to make it fresh, choose a steak cut that is for frying rather than for roasting such as a sirloin or a fillet steak.
Ingredients for 1
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Miso Tasty Ramen Noodle Kit
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1 x 150g sized fillet or sirloin steak
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1 tbsp soy sauce
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3 crunches of black pepper
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1 teaspoon of red miso paste.
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1 tsp sesame oil
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100g butternut squash cubed
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2 tbsp olive oil
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sea salt
Method
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In a roasting tin, drizzle the butternut squash with olive oil and roast for 25 minutes at 180 degree fan until cooked through and golden.
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In a frying pan, warm up some olive oil, and in a bowl, mix together the soy sauce, miso paste and sesame oil and black pepper into a thick paste and coat the beef with it.
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Fry on both sides for 3-4 minutes on each side, depending on how rare you like your steak.
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Let the steak rest whilst you make the Ramen noodle kit, according to pack instructions.
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