Name: Miso Tasty Ramen with pan-fried beef and butternut squash – A Ramen Noodle Kit Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 Miso Tasty Ramen Noodle Kit; 150 g fillet or sirloin steak; 1 tbsp soy sauce; 3 crunches black pepper; 1 tsp red miso paste; 1 tsp sesame oil; 100 g butternut squash (cubed); 1 tbsp olive oil; 1 tbsp olive oil

Miso Tasty Ramen with Pan-fried Beef and Butternut squash – A Ramen Noodle Kit Recipe

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Miso Tasty Ramen with Pan-fried Beef and Butternut squash recipe

Miso Tasty Ramen with pan-fried beef and butternut squash – A Ramen Noodle Kit Recipe

Bonnie Chung

This is a lovely rich and hearty, warming topping for ramen. You can add leftover roast beef from the Sunday roast or to make it fresh, choose a steak cut that is for frying rather than for roasting such as a sirloin or a fillet steak.

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Prep Time 5 mins

Cook Time 35 mins

Total Time 40 mins

Course Main Course

Cuisine Japanese

Servings

Ingredients

Instructions

In a roasting tin, drizzle the butternut squash with olive oil and roast for 25 minutes at 180 degree fan until cooked through and golden.
100 g butternut squash, 1 tbsp olive oil
In a frying pan, warm up some olive oil, and in a bowl, mix together the soy sauce, miso paste and sesame oil and black pepper into a thick paste and coat the beef with it.
150 g fillet or sirloin steak, 1 tbsp soy sauce, 3 crunches black pepper, 1 tsp red miso paste, 1 tsp sesame oil, 1 tbsp olive oil
Fry on both sides for 3-4 minutes on each side, depending on how rare you like your steak.
150 g fillet or sirloin steak
Let the steak rest whilst you make the Ramen noodle kit, according to pack instructions.
1 Miso Tasty Ramen Noodle Kit