Miso Tasty Ramen Topped With Miso Butter Mushrooms & Soft Boiled Egg – A Ramen Noodle Kit Recipe

Miso Tasty Ramen Topped With Miso Butter Mushroom & Soft Boiled Egg recipe

Miso Tasty Ramen Topped With Miso Butter Mushrooms & Soft Boiled Egg – A Ramen Noodle Kit Recipe

Bonnie Chung
This is a comforting ramen topping, cosy and easy like nursery food. Add some sweetcorn for some crunch, if you fancy it!
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Prep Time 8 mins
Cook Time 12 mins
Total Time 20 mins
Course Main Course
Cuisine Japanese
Servings 1

Ingredients
  

  • 1 Miso Tasty Ramen Noodle Kit
  • 1 handful button or chestnut mushrooms
  • 1 tbsp unsalted butter room temperature
  • 1 tbsp white miso paste
  • 1 free range egg

Instructions
 

  • In a small bowl, make the miso butter by whipping together the miso and the butter until totally combined and no lumps.
    1 tbsp white miso paste, 1 tbsp unsalted butter
  • In a frying pan, melt the miso butter until it starts to bubble then toss in the mushrooms, which will start to caramelise and coat in the sauce. Then take off the heat.
    1 handful button or chestnut mushrooms
  • In a smaller saucepan, boil water to cook the egg for 5.5 minutes for a soft runny yolk.
    1 free range egg
  • Meanwhile in a large sauce pan, cook the ramen noodles according to the packet instructions.
    1 Miso Tasty Ramen Noodle Kit
  • When the egg is done, plunge it into cold water.
    1 free range egg
  • Finish the ramen noodles according to the packet instructions and add the mushroom toppings.
    1 Miso Tasty Ramen Noodle Kit
  • Peel the soft boiled egg, slice it in half lengthways to reveal the runny yolk inside and place on top of your noodles.
    1 free range egg
  • Garnish with extra spring onions and sweetcorn for extra colour and crunch.
    1 Miso Tasty Ramen Noodle Kit
  • Enjoy!
Keyword quick, ramen noodle kit
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2021-10-13T15:29:37+00:00Recipes|

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