BONNIE’S VEGANUARY RECIPIES
Happy New Year, one and all! If you are looking for lighter options to
re-set after a month of indulgence, or you are embracing the month of Veganuary, we have loads of ideas for you to try in this month’s edition of Kitchen Diaries!
Miso is naturally vegan and such an amazing natural source of protein and deep flavour, you will be silly not to have some miso-based recipes up your sleeve this month! These plant-based dishes are so tasty, you will not feel like you are giving up on anything at all!
Enjoy a nourishing and tasty January!
This vegan take on the famous Korean Fried Tofu will have you salivating!!
We have been testing this recipe on the Miso Tasty Team
and so far, a big thumbs up!
A simple home made miso soup recipe using our Red Miso Paste and vegetable stock.
A simple home made miso soup recipe using our Red Miso Paste and vegetable stock..
For a creamy comforting take on the miso soup, swap the water with warmed soy milk. The sweet beany flavours of the miso and the soy milk are a perfect match of sweet and savoury.
Add extra umami depth to your miso soup with this
Mushroom Miso Soup Recipe!
Our Katsu Curry Kit is made from natural ingredients and is 100% vegan.
We hope you enjoyed The ‘Veganuary’ Issue of Kitchen Diaries and we look forward to seeing you next month!