Ex-chef turned food journalist Amanda Bootes talks about non-vegan’s Veganuary and picks out her fave “9 Store-Brought Products To Spice Up Any Veganuary Dish” featuring our Rich & Tangy Yuzu in Consommé Magazine. Read the full article here.
“These Japanese-inspired pastes are a complete game-changer… Each paste is packed full of authentic flavour and natural goodness and is shelved in stores across the country – and for good reason.”
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