2) We love sushi, what is the secret to successful sushi making at home?
Most people believe that raw fish is the key, but for me it starts with a high quality, perfectly cooked rice. Perfect sushi rice is the secret to excellent sushi making at home, as it is in any restaurant.
Last year, I trained chefs in a London seafood restaurant. Much of the session involves the process of cooking the rice, it is only once that this skill is perfected that we start talking about knife skills and fish. If the chefs I’m training can’t stop eating the rice once prepared, that’s a good sign.
Cooking sushi at home, the principles are the same, follow the same steps every time and beautiful, shiny, sticky sushi rice is guaranteed. I have a film on IGTV showing how easy it is: click here to view film.