4) What do you always have in your pantry for making a quick meal?
I always have some eggs to hand as I reckon they are the ultimate fast food and super versatile. And I keep a ready supply of sliced sourdough in the freezer to pull out when I need. I’m also a fan of batch cooking and use the freezer to make double or more portions for those days when I need something no fuss.
5) Do you use miso in your cooking and what are your favourite dishes?
Yes I use miso regularly as I find it so versatile. I make dressings from it with sesame oil, spread onto sourdough with scrambled eggs, marinate fish and meat and even add it into porridge in the winter months with some maple syrup – super delicious.