5) What do you always have in your pantry for knocking up a quick meal at home? any secret ingredients you would like to share with us?
In recent years I have been trying to eat less meat, and I find that dried soy mince is a great thing to have in the cupboard. It doesn’t work as a mince replacement in everything, but it makes a fantastic keema curry or vegan mapo tofu. Another excellent ingredient to have on hand for vegan meals is nutritional yeast flakes, which have this incredibly strong umami and a nutty, mouthwatering flavour that really reminds me of roast chicken, but with no salt. It’s an excellent all-purpose seasoning.